Mo Yan,
the Nobel Literate in 2012, joked about his first motive for writing–having
three meals of dumplings everyday just as one of his villagers did. Today, many
families are living the happy life Mo Yan once dreamed of. Having enough food
is no longer a problem. What people concern about is having healthy meals, by
which, it does not simply mean eating more meat. There is so much to learn
about. As an old Chinese saying goes "to keep healthy through balanced
diet", we need to avoid eating too much. Chinese people always believe
that being 70% full is ideal. In addition, we need to have meals on time with a
balanced diet. Five flavors of food also need to be balanced, because too much
sour food would hurt the spleen, too much bitter food would hurt the kidney,
too much pungent food the liver, too much salty food the heart and too much
sweet flavor the stomach.
Chinese
people pay attention to the harmonious coexistence between mankind and nature.
We not only need to keep a healthy diet, but also select food in various
seasons. For example, according to the TCM,
if people eat too much salty food in winter, the burden on kidney will be
increased. Since it's dry in northern China food which can nourish your lung,
such as lotus root, lily bulb and tremella, are highly recommended. When winter
comes, we see people start making paste in supermarkets in Beijing with donkeyhide
gelatin, fried sesame and shelled walnut. This is a popular product for women
in winter for its health preservation effects: improving sleep and eyesight,
nourishing the liver and enrich the blood.
There are also various healthy soups for in various seasons, especially in southern China. The Cantonese would have a bowl of soup before meal. They make pork rib soup with bitter gourd in summer to relieve internal heat and they add astragalus propinquus root and ginseng root to chicken soup to dispel cold and replenish vital energy in winter. There are also various healthy soups for in various seasons, especially in southern China. The Cantonese would have a bowl of soup before meal. They make pork rib soup with bitter gourd in summer to relieve internal heat and they add astragalus propinquus root and ginseng root to chicken soup to dispel cold and replenish vital energy in winter.
A year
of four seasons consists of 24 solar terms. In recent years, health preserving
drinks made for different solar terms have been popular.
In a famous TCM
clinic near the Fragrant Hill in the west of Beijing, every patient will be
served with a cup of hot tea in accordiance with the right solar term. Some tea
has the fragrance of rose while Chinese wolfberry tea tastes sweet and
Schisandra chinensis tea a slight sour. When talking about his solar term
health preserving teas, Dr. Niu Zhigang explained that 24 solar terms can not
only guide agricultural production, but also help to cure diseases and preserve
health. Being effective, the solar term herbal teas also taste good. For
instance, at the Beginning of Spring, health preserving tea is made of cinnamon
and semen cassia, because Spring is the time when all living creatures grow and
Yang Qi (in Chinese philosophy and medicine Yang Qi means positive and vital
energy) grows, which is not good for patients with hypertension and liver
diseases. Semen cassia could remove heat from the liver and moisten the
intestines, while cinnamon could nourish the blood and calm the nerves so as to
protect the liver and kidney.
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